South Asian Cuisine

The chicken is marinated in a mixture of yogurt, cream, cheese, and spices, which makes it tender and flavourful.

Our tandoori-style seafood dish where boneless fish pieces are marinated in a spiced yogurt mixture and cooked until tender and slightly charred.

Marinated overnight in a fragrant blend of yoghurt, fresh lemon juice, and our signature house‑roasted spices, this tender chicken leg is cooked to perfection in our traditional clay tandoor. The high heat seals in the juices while infusing a deep, smoky aroma. Served sizzling hot, with a side of cooling mint raita and crisp salad, it’s a perfect balance of heat, tang, and charred goodness.

1 Seek Kebab, 2 chicken tikka, 2 lamb tikka.

If you buy 2 pieces it will be £4.00

2 Chicken Tikka, 2 Onion Bhajis, 2 Lamb Tikka, 2 Seek Kebab

Aubergines (eggplants) are cooked until tender and combined with a spiced onion-tomato masala. The dish is naturally vegan, gluten-free, and can be made with minimal oil, making it a healthy option.

Cubes of Indian cottage cheese marinated in yoghurt, herbs and authentic South Asian spices, grilled with onions and peppers until lightly charred. Served with fresh salad and mint sauce.

1 Onion Bhaji, 1 Veg Spring Roll, 1 Paneer Tikka, 2 Onion Rings, 1 Beetroot Tikka.

Fresh broccoli florets marinated in a creamy blend of yoghurt, cheese, fresh cream and aromatic South Asian spices, then grilled until lightly charred. A rich and flavourful vegetarian starter.

Diced chicken tikka pieces cooked with red and green peppers using royal Bangladeshi chillies.

Lamb cooked with fenugreek, garlic, and onion, medium strength.

Chicken tikka stir fried with pickles, fresh coriander and peppers in a tangy sauce.

Chicken tikka cooked on a hot tawa with onions, peppers and spices.

Chicken tikka cooked in a creamy mustard sauce with herbs and spices.

Tandoori chicken pieces cooked in a creamy butter sauce and special spices.

Keema chicken tikka cooked in a medium thick sauce with potato. Can also be served medium strength.

Tender lamb cooked with fresh red peppers and onions in a rich tomato-based sauce, infused with bay leaves, cinnamon and aromatic South Asian spices. A fiery hot curry packed with bold flavour.

Tender chicken cooked in a traditional bhuna-style sauce with onions, aromatic spices and authentic Bangladeshi shatkora citrus fruit, creating a distinctive tangy and fragrant flavour.

3 piece lamb chop, 3 lamb tikka, 3 seek kebab, 3 lamb shish, 3 piece onion bhaji, naan.

Cod fish cooked with garlic, ginger and touch of lemon. A real taste of Bangladeshi cuisine.

Tilapia fish marinated in a yogurt cooked with herbs, onions and spices.

Fish cooked with spinach, garlic and ginger.

Large fried prawns stir fried with onions, fresh tomatoes, spices, garlic, ginger and peppers.

Large king prawns cooked with spinach, special herbs and spices.

Fish cooked on a hot tawa with onions, peppers and spices.

Prawns cooked in a medium sauce

Cod fish marinated in yogurt cooked with herbs, onions and spices.

Boneless cod fish cooked with coconut, green chilli and coriander.

Prawns cooked in a rich curry sauce, tomatoes and green chillies.

Rich and creamy cheesecake loaded with Oreo biscuits and topped with white chocolate ganache and Oreo crumbs.

Smooth cheesecake topped with lotus biscoff spread and crunchy biscuit.

Strawberry, mango, vanilla and chocolate.

Strawberry, Chocolate, Classic Vanilla, Mango.

Pre order 2 hours before: Gulab Jammun Rasgulla Rosmalai Dhoi (Bangladeshi Dhoi)

You can also add a hashbrown or 2 mac N cheese bites or mozzarella sticks or onion rings on the burger for an additional 50 pence.

2 piece chicken tikka, 2 piece lamb tikka, 2 piece seek kebab

Starters: 2 Popadom with pickle tray, seek kebab, chicken tikka Main Meal: Choice of 2 curry from popular traditional (King Prawn extra £2.50) Side dishes: Choice of 1 side dish pilau rice & plain nan

Starters: 2 Poppadom with Pickle Tray, Onion Bhaji, Veg Samosa. Main Meal: Choice of 2 Curry from Popular Traditional. Side Dishes: Choice of 1 Side Dish Pilau Rice & Plain Naan.

Starters: Popadom with Pickle Tray, Mix Kebab, Chicken Tikka, Onion Bhaji, Samosa. Main Meal: Choice of 4 Curry from Popular Traditional (King Prawn extra £5.00). Side Dishes: Choice of 2 Side Dishes, 2 Pilau Rice & 2 Plain Naan.